Description
Hearty “Baked Potato Chicken and Broccoli Casserole” brings comfort straight from a home kitchen to your dinner table. Creamy layers of tender chicken, roasted broccoli, and cheesy potatoes create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups chicken, diced
- 4 cups potatoes, peeled and diced
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
Dairy and Sauce Ingredients:
- 1 cup sour cream
- 1 cup milk
- 1 (10.5 ounces) cream of chicken soup
Seasoning and Topping Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 0.5 cup breadcrumbs (optional)
Instructions
- Prepare a 9×13-inch baking dish by lightly greasing the surface to prevent sticking and ensure easy serving.
- Place diced potatoes in a pot of salted water and simmer for 10-15 minutes until fork-tender, then carefully drain and set aside.
- Simultaneously, steam broccoli florets until vibrant green and tender, approximately 5 minutes, then drain and reserve.
- In a spacious mixing bowl, combine shredded chicken, cooked potatoes, and steamed broccoli with creamy elements including cheddar cheese, sour cream, and cream of chicken soup.
- Season the mixture with garlic powder, onion powder, paprika, salt, and pepper, stirring thoroughly to distribute flavors evenly.
- Pour the combined ingredients into the prepared baking dish, spreading them uniformly for consistent cooking.
- Optional: Sprinkle breadcrumbs across the surface for an added crispy texture and golden-brown finish.
- Place the casserole in a preheated oven at 375°F (190°C) and bake for 25-30 minutes until the edges bubble and the top turns a rich golden color.
- Remove from oven and allow the casserole to rest for 5-10 minutes, which helps the ingredients set and makes serving easier.
- Serve warm, ensuring each portion contains a balanced mix of chicken, potatoes, and broccoli.
Notes
- Opt for low-fat dairy products to create a lighter version of this hearty casserole without compromising flavor.
- Swap chicken with tofu or tempeh for a vegetarian-friendly alternative that maintains the protein-packed profile.
- Consider using sweet potatoes instead of regular potatoes to boost nutritional value and add a subtle sweetness to the dish.
- Experiment with different cheese varieties like gruyère or pepper jack to create unique flavor combinations and keep the recipe exciting.
- Prep Time: 20-25 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg