Description
Ranch-infused chicken brings zesty southwestern comfort to dinner tables across America. Crispy, tender pieces draped in creamy Hidden Valley ranch create an irresistible meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Cheese:
- 1/2 cup (120 ml) shredded mozzarella cheese
Seasonings and Extras:
- 1 packet Hidden Valley Ranch seasoning mix
- 1/4 cup (60 ml) sour cream
- 2 tablespoons (30 ml) olive oil
Instructions
- Warm the oven to 375F, preparing a greased baking dish for the chicken.
- Whisk the ranch seasoning mix into sour cream until completely smooth and uniform.
- Generously coat each chicken breast with the creamy ranch mixture, ensuring full and even coverage.
- Sprinkle a layer of shredded mozzarella cheese over the ranch-covered chicken, creating a delectable topping.
- Transfer the prepared chicken to the baking dish, positioning pieces to allow even heat circulation.
- Roast in the preheated oven for approximately 25-30 minutes, monitoring until the chicken reaches a safe internal temperature of 165F.
- Remove from oven and let the chicken rest for 3-5 minutes to redistribute internal juices and maintain moisture.
- Plate alongside complementary side dishes like steamed vegetables, rice, or a fresh salad for a complete meal.
Notes
- Ensure chicken breasts are even thickness for uniform cooking by gently pounding them before seasoning.
- Use low-fat sour cream or Greek yogurt as a healthier alternative to reduce calorie content while maintaining creamy texture.
- Opt for fresh mozzarella instead of pre-shredded cheese for more authentic flavor and better melting properties.
- For gluten-free option, verify Hidden Valley Ranch seasoning mix does not contain gluten-based ingredients.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 90 mg