Description
Creamy homemade peanut butter frosting delivers rich, silky indulgence perfect for cake lovers seeking ultimate dessert bliss. Smooth chocolate or vanilla layers become irresistible when crowned with this luxurious, nutty spread that elevates sweet treats from ordinary to extraordinary.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup (113 grams) unsalted butter, softened
- 2 cups (240 grams) powdered sugar
Liquid and Flavor Enhancers:
- 2–4 tablespoons (30–60 milliliters) milk or cream
- 1 teaspoon vanilla extract
Seasoning:
- Pinch of salt (optional)
Instructions
- Combine softened butter and peanut butter in a large mixing bowl, using an electric mixer to create a smooth, homogeneous blend.
- Slowly introduce powdered sugar into the mixture, blending on low speed to prevent sugar clouds and ensure even incorporation.
- Enhance the flavor profile by adding vanilla extract and a pinch of salt, continuing to mix until the texture becomes uniform and silky.
- Adjust the frosting’s consistency by gradually introducing milk or cream, one tablespoon at a time, until you achieve a spreadable, creamy texture.
- Elevate the frosting’s volume and lightness by whipping at medium-high speed for 2-3 minutes, creating a luxurious, airy consistency.
- Apply immediately to your chosen dessert or transfer to a sealed container for future use, maintaining freshness for up to 3-4 days when refrigerated.
Notes
- Soften butter and peanut butter completely at room temperature to ensure a silky, lump-free frosting texture.
- Use creamy peanut butter for smoother consistency, avoiding natural or chunky varieties that might create uneven frosting.
- Adjust milk or cream carefully to prevent runny frosting; add liquid gradually and stop when reaching perfect spreading consistency.
- Consider reducing sugar for less sweet version or using alternative sweeteners like monk fruit for low-carb and diabetic-friendly options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190 kcal
- Sugar: 19 g
- Sodium: 55 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg