Description
Succulent honey pineapple salmon brings tropical flavors to dinner with a perfect balance of sweet and savory notes. Crispy edges and juicy interior make this dish an irresistible centerpiece that will delight seafood enthusiasts and surprise dinner guests.
Ingredients
Scale
Main Protein:
- 4 salmon fillets
Sweeteners and Sauces:
- 1/2 cup (118 milliliters) honey
- 1/4 cup (60 milliliters) soy sauce
- 1/4 cup (60 milliliters) pineapple juice
Aromatics and Seasonings:
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt to taste
- Pepper to taste
Garnish:
- Sliced pineapple
Instructions
- Warm the oven to 400°F (200°C), preparing a baking dish for the salmon.
- Create a vibrant marinade by whisking honey, soy sauce, pineapple juice, minced garlic, grated ginger, salt, and cracked pepper in a mixing bowl.
- Arrange salmon fillets in the prepared baking dish, ensuring they are evenly spaced.
- Generously drench the salmon with the prepared honey-pineapple glaze, coating each fillet thoroughly.
- Slide the baking dish into the preheated oven and roast for 15-20 minutes until the fish becomes opaque and flakes easily with a fork.
- Remove from the oven and let the salmon rest for 2-3 minutes to allow the juices to redistribute.
- Enhance the presentation by garnishing with fresh pineapple slices, creating a tropical and appetizing final touch.
Notes
- Check salmon’s thickness to adjust cooking time, ensuring it remains moist and flaky without overcooking.
- Marinate salmon for 15-30 minutes before baking to enhance flavor absorption and tenderness.
- Use fresh pineapple juice for a brighter, more vibrant taste compared to canned alternatives.
- Consider gluten-free soy sauce or tamari for those with wheat sensitivities while maintaining the recipe’s delicious profile.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 405 kcal
- Sugar: 22 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 12.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 85 mg