Description
Chocolate lovers rejoice with this sinful hot fudge brownie bread that marries rich dessert textures into one irresistible loaf. Moist chocolate layers melt in your mouth, promising pure indulgence with each delectable slice you savor.
Ingredients
Scale
Main Ingredients:
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup chocolate chips
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup hot fudge sauce
Dry/Seasoning Ingredients:
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Warm the oven to 350F (175C) and coat a 9×5-inch loaf pan with cooking spray or butter.
- Combine melted butter and sugar in a mixing bowl, whisking until the mixture becomes uniform and glossy.
- Incorporate eggs individually, thoroughly mixing after each addition, then blend in the vanilla extract until fully integrated.
- Gently sift dry ingredients (flour, cocoa powder, baking powder, and salt) into the wet mixture, stirring minimally to prevent overmixing.
- Carefully fold chocolate chips and hot fudge sauce throughout the batter, ensuring even distribution of ingredients.
- Transfer the batter into the prepared loaf pan, using a spatula to create a smooth, level surface.
- Bake for 45-55 minutes, checking doneness by inserting a toothpick into the center – it should emerge with a few moist crumbs clinging to it.
- Allow the bread to rest in the pan for 10 minutes, then carefully transfer to a wire cooling rack.
- Once completely cooled, enhance the decadence by drizzling additional hot fudge sauce over the top before serving.
Notes
- Check hot fudge sauce thickness before adding to batter to prevent sinking or uneven distribution.
- Use room temperature eggs for smoother batter and more consistent mixing.
- Avoid overmixing the batter to keep the bread tender and prevent tough texture.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 270 kcal
- Sugar: 21 g
- Sodium: 100 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 55 mg