Description
Culinary magic blooms with Caprese Bruschetta, a classic Italian starter that marries fresh mozzarella, ripe tomatoes, and fragrant basil on crisp bread. Delightful Mediterranean flavors dance on your palate, promising a delectable journey through Italy’s cherished appetizer traditions.
Ingredients
Scale
Main Ingredients:
- 1 large egg
- 2 slices white bread
- 1 x 400 grams (14 ounces) can chopped tomatoes
Vegetables and Seasonings:
- 1 small clove garlic, peeled
- 1/4 teaspoon dried chilli flakes
- 1/2 teaspoon Maldon sea salt flakes
- 2 teaspoons grated Parmesan
Oils and Optional Ingredients:
- 1 tablespoon olive oil
- 1 splash of chili oil (optional)
Instructions
- Warm olive oil in a skillet over medium-high temperature, infusing the pan with aromatic garlic for precisely 60 seconds until fragrant.
- Scatter chilli flakes across the surface, quickly distributing them through the garlicky base to release their spicy essence.
- Pour chopped tomatoes into the pan, seasoning with salt, and elevate heat to create a robust, bubbling sauce.
- Delicately crack a fresh egg directly into the simmering tomato mixture, allowing it to nestle gently into the vibrant red landscape.
- Generously dust Parmesan cheese over the entire surface, creating a delicate white blanket.
- Drape a loose lid over the skillet, reducing heat to medium-low and allowing the dish to gently cook for 5 minutes until egg whites transform from translucent to opaque.
- Extract the pan from heat, ensuring the egg remains slightly runny in the center for optimal texture and visual appeal.
- Transfer immediately to a serving plate, accompanied by crusty artisan bread and optional drizzle of fiery chili oil for an extra flavor dimension.
Notes
- Choose ripe, juicy tomatoes for the most vibrant flavor and rich sauce base.
- Adjust chili flakes according to your heat preference, starting with a small amount and increasing gradually.
- Fresh garlic cloves will provide a more intense and aromatic taste compared to pre-minced garlic.
- Use a cast-iron skillet or non-stick pan to prevent sticking and ensure even cooking of the egg and sauce.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 330 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 110 mg