Description
Elevate lunch with this classic Italian Sub Sandwich, packed with layers of savory meats, zesty pepperoncini, and tangy provolone. Crisp bread and bold flavors make this sandwich a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Meats:
- 4 slices salami
- 4 slices ham
- 4 slices pepperoni
Cheese and Bread:
- 1 Italian sub roll or hoagie roll
- 4 slices provolone cheese
Vegetables and Condiments:
- 1/2 cup sliced black olives
- 1/2 cup sliced red onions
- 1/2 cup sliced tomatoes
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup shredded lettuce
- 2 tablespoons (30 milliliters) Italian dressing
- 1 tablespoon (15 milliliters) mayonnaise (optional)
- 1 tablespoon (15 milliliters) mustard (optional)
Instructions
- Carefully slice the Italian sub roll horizontally, creating a hinged opening that keeps the bread connected along one edge.
- Layer provolone cheese slices evenly across the bottom half of the bread, ensuring complete coverage.
- Arrange salami, ham, and pepperoni in overlapping patterns to maximize meat distribution and flavor.
- Add thinly sliced red onions and banana peppers for a tangy, sharp accent across the meat layer.
- Sprinkle dried oregano and drizzle extra virgin olive oil for authentic Italian seasoning.
- Place shredded lettuce on top of the meat and cheese, creating a crisp foundation.
- Add sliced tomatoes in a uniform layer, distributing them evenly for balanced taste.
- Finish with a generous spread of zesty Italian dressing or vinaigrette across the top half of the bread.
- Close the sandwich gently, pressing down slightly to compress ingredients.
- Optional: Wrap the sandwich tightly in parchment paper and let it rest for 5-10 minutes to allow flavors to meld together before serving.
Notes
- Choose a fresh, crusty Italian sub roll with a soft interior for the best texture and flavor absorption.
- Slice the roll carefully, keeping one side intact to create a sturdy base that holds all the delicious ingredients together.
- Toast the roll lightly for added crunch and to prevent sogginess, especially if you’re preparing the sandwich in advance.
- Customize the sandwich by using gluten-free rolls for those with dietary restrictions or swap meats for vegetarian alternatives like grilled vegetables.
- Prep Time: Not specified
- Cook Time: Not specified
- Category: Lunch, Dinner, Snacks
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 820 kcal
- Sugar: 6 g
- Sodium: 2100 mg
- Fat: 65 g
- Saturated Fat: 22 g
- Unsaturated Fat: 38 g
- Trans Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 7 g
- Protein: 49 g
- Cholesterol: 145 mg