Description
Creamy jello whipped cream dessert brings summer’s sweetest memories to your table. Cool layers of fruity gelatin and fluffy cream create a delightful treat you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 2 cups (475 milliliters) heavy cream
- 4 tablespoons (60 grams) strawberry jello powder
Sweeteners:
- 1/2 cup (60 grams) powdered sugar
Instructions
- Chill a metal mixing bowl and electric mixer beaters in the freezer for 15 minutes to ensure optimal whipping conditions.
- Extract the thoroughly chilled bowl and immediately pour in heavy cream, powdered sugar, and strawberry jello powder.
- Utilize an electric mixer to blend ingredients, whipping vigorously for 4-5 minutes until the mixture develops firm, glossy peaks that maintain their structured form when scooped.
- Versatile topping can be generously applied to diverse desserts including cakes, cupcakes, pies, and hot beverages like cocoa.
- Transfer any remaining whipped cream to an airtight container and refrigerate, maintaining freshness for up to 3 days.
Notes
- Chill mixing tools beforehand to help whipped cream form faster and maintain its structure more effectively.
- Select high-quality, cold heavy cream with at least 36% fat content for the most stable and fluffy whipped topping.
- Experiment with different jello flavors like raspberry, orange, or lime to create unique and colorful whipped cream variations for different desserts.
- Store unused whipped cream in an airtight container to prevent absorption of other refrigerator odors and maintain its delicate texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 30 g
- Sodium: 65 mg
- Fat: 37 g
- Saturated Fat: 23 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 125 mg