Description
Savor Korean beef and avocado rice rolls, a delightful fusion of tender marinated beef and creamy avocado nestled in perfectly seasoned rice. Delicate flavors and textures combine to create an irresistible meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) ground beef
- 1/4 cup chopped green onions
- 4 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
Main Ingredients:
- 2 cups cooked rice
- 9 flour tortillas, warmed
- 1 cup diced avocado
- 1/2 cup diced mango (optional)
- 1 bell pepper, sliced (optional)
Seasonings and Sauces:
- 1/2 cup tamari or soy sauce
- 2.5 tablespoons gochujang (Korean chili paste)
- 2.5 tablespoons maple syrup or honey
- 2 cups cilantro, chopped
- 2 tablespoons sesame seeds
- Black pepper
- Chili oil, for serving
Sriracha Sauce:
- 1/3 cup cream cheese, gently melted
- 3 tablespoons mayonnaise
- 1.5 tablespoons sriracha
- 2 teaspoons tamari or soy sauce
Instructions
- Sizzle ground beef in a skillet over medium heat, seasoning with freshly cracked black pepper until beautifully caramelized, approximately 5 minutes.
- Introduce minced garlic and ginger to the beef, allowing aromatics to release their vibrant flavors for about 60 seconds.
- Incorporate tamari, Gochujang, and maple syrup, stirring thoroughly to create a glossy, rich sauce that reduces and thickens within 3-4 minutes.
- Gently warm tortillas to enhance their pliability and prevent cracking during rolling.
- Assemble each roll by layering cooked rice as the foundational base, followed by the spiced beef mixture.
- Strategically arrange fresh cilantro, sliced green onions, creamy avocado chunks, sweet mango pieces, and crisp bell pepper strips across the tortilla.
- Sprinkle toasted sesame seeds for an additional layer of nutty complexity.
- Carefully fold and tightly roll each tortilla, ensuring a compact and secure presentation.
- Whisk complementary sauce ingredients to create a harmonious dipping accompaniment.
- Serve rolls accompanied by sriracha mayo and a drizzle of chili oil for an extra flavor punch.
Notes
- Master meat texture by cooking over medium heat, ensuring a golden-brown exterior without drying out the beef.
- Experiment with protein substitutions like tofu, tempeh, or jackfruit for vegetarian and vegan alternatives.
- Control spice levels by adjusting Gochujang and sriracha mayo amounts to suit individual heat preferences.
- Maximize flavor depth by marinating beef beforehand in the tamari, Gochujang, and maple syrup mixture for enhanced taste complexity.
- Prep Time: 10 minutes
- Cook Time: 9-11 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 9
- Calories: 365 kcal
- Sugar: 8 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 55 mg