Description
Lemon blueberry swirl cheesecake promises a delightful dance of zesty and sweet flavors that enchant dessert enthusiasts. Rich cream cheese meets tangy lemon and juicy blueberries in this irresistible classic that promises pure culinary bliss for anyone craving a sublime slice of heaven.
Ingredients
Scale
Main Ingredients:
- 4 (8 ounces / 226 grams) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 cup heavy cream
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 1 cup blueberry sauce (store-bought or homemade)
Instructions
- Heat the oven to 325F (160C) and prepare a 9-inch springform pan with a light coating of grease.
- Combine graham cracker crumbs, sugar, and melted butter into a cohesive mixture, then firmly press into the bottom of the pan to create a compact crust.
- Using an electric mixer, whip cream cheese and sugar until achieving a silky smooth consistency, then incorporate vanilla extract.
- Gently introduce eggs individually, thoroughly mixing after each addition to ensure even distribution.
- Fold in sour cream, heavy cream, lemon zest, and lemon juice, stirring until ingredients are fully integrated.
- Carefully transfer the cheesecake batter over the prepared crust, creating an even layer.
- Artfully dollop blueberry sauce across the surface, then use a knife to create elegant swirl patterns throughout the batter.
- Bake for 55-60 minutes, watching for a set center and slightly golden edges as indicators of doneness.
- Switch off the oven, allowing the cheesecake to gradually cool inside with the door slightly open for one hour, preventing sudden temperature changes.
- Refrigerate for a minimum of 4 hours or preferably overnight to achieve optimal texture and flavor development before carefully releasing from the springform pan.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free mixing and creamy texture.
- Use fresh blueberries for homemade sauce to enhance natural flavor and vibrant color.
- Swirl technique requires gentle hand movements to create beautiful marble-like patterns without overmixing.
- Avoid overbaking by checking center’s slight jiggle, which prevents dry, cracked cheesecake surface.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 507
- Sugar: 31 g
- Sodium: 297 mg
- Fat: 39 g
- Saturated Fat: 23 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 125 mg