Description
Silky smooth Lemon Curd delights palates with its tangy, creamy essence, whisking citrus magic into a luxurious spread. Dessert enthusiasts will savor this classic British treat, perfect for spreading on scones or swirling into pastries.
Ingredients
Scale
Main Ingredients:
- 4 medium eggs
- 1 medium egg yolk
- 4 lemons (juice and zest)
Sweeteners:
- 250 grams (8.8 ounces) sugar
Fats:
- 140 grams (4.9 ounces) butter
Instructions
- Establish a double-boiler setup, gently melt butter until fully liquefied and smooth.
- In a separate mixing bowl, thoroughly combine eggs, additional egg yolk, granulated sugar, freshly squeezed lemon juice, and fragrant lemon zest using a whisk.
- Gradually incorporate the egg mixture into the melted butter, maintaining continuous and gentle stirring to prevent ingredient separation.
- Maintain low heat, constantly stirring the mixture for approximately 10-15 minutes until the consistency transforms into a thick, custard-like texture that coats the back of a spoon.
- Optional: Strain the lemon curd through a fine-mesh sieve to eliminate any potential lumps and achieve an ultra-silky, refined texture.
- Transfer the warm lemon curd into sterilized glass containers, ensuring a secure seal, then allow to cool completely at room temperature before transferring to the refrigerator for chilling and further setting.
Notes
- Whisk ingredients thoroughly to prevent lumps and ensure a silky smooth texture.
- Use fresh, organic lemons for the most vibrant and intense citrus flavor that elevates the entire curd.
- Maintain low, steady heat while stirring constantly to avoid scrambling eggs and achieve perfect creamy consistency.
- Consider storing in airtight glass containers for up to two weeks in the refrigerator, allowing flavors to develop and intensify.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 6
- Calories: 303
- Sugar: 35g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 170mg