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Lemon Ginger Iced Green Tea With Honey Recipe

Lemon Ginger Iced Green Tea With Honey Recipe


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4.8 from 39 reviews

  • Total Time: 1 hour 17 minutes
  • Yield: 4 1x

Description

Cool summer days call for Lemon Ginger Iced Green Tea with Honey, a refreshing blend that whispers of wellness and relaxation. Crisp citrus notes dance with spicy ginger, creating a perfectly balanced drink you’ll crave all season long.


Ingredients

Scale

Main Ingredients:

  • 4 cups (946 ml) water
  • 3 green tea bags
  • 1/4 cup (84 grams) honey
  • 1/4 cup (60 ml) freshly squeezed lemon juice

Flavor Enhancers:

  • 1 tablespoon (15 grams) fresh ginger, sliced

Serving Additions:

  • Ice cubes
  • Lemon slices for garnish

Instructions

  1. Prepare boiling water in a medium pot, heating to 212°F, then immediately remove from heat source.
  2. Submerge green tea bags and freshly sliced ginger into the hot water, covering the pot to allow ingredients to infuse for 5-7 minutes, developing robust tea flavor.
  3. Extract tea bags and ginger pieces from liquid, then incorporate honey while tea remains warm, ensuring complete dissolution of sweetener.
  4. Integrate freshly squeezed lemon juice, stirring thoroughly to distribute citrus notes evenly throughout the tea.
  5. Allow tea mixture to reach room temperature naturally, then transfer to refrigerator for comprehensive chilling, maintaining a minimum cooling period of 60 minutes.
  6. Create serving presentation by filling glasses with ice cubes, carefully pouring chilled tea over frozen water, and optionally adorning with delicate lemon slice garnishes.

Notes

  • Adjust steeping time to control the intensity of green tea flavor, shorter for milder taste and longer for stronger brew.
  • Use high-quality honey for better natural sweetness and potential health benefits.
  • Fresh ginger adds warmth and digestive support, so slice it thinly for maximum flavor extraction.
  • Experiment with different honey varieties like wildflower or clover for unique taste profiles.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 7 minutes
  • Category: Tea
  • Method: Steeping
  • Cuisine: Asian

Nutrition

  • Serving Size: 4
  • Calories: 64 kcal
  • Sugar: 17 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 0.1 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg