Description
Zesty lemon surprise pudding brings sunshine to dessert tables with its magical layered texture. Rich custard and airy sponge create a delightful contrast you’ll savor to the last spoonful.
Ingredients
Scale
Main Ingredients:
- 2 medium eggs, separated
- 1 ounce (28 grams) butter
- 8 fluid ounces (236 milliliters) milk
- 1 large unwaxed lemon (zest and juice)
Dry Ingredients:
- 1 rounded tablespoon all-purpose flour
- 6 ounces (170 grams) superfine sugar
Liquid Ingredients:
- 1 pint (473 milliliters) boiling water
- Additional butter for greasing
Instructions
- Prepare the oven by heating to 180°C/350°F, creating an ideal environment for the pudding’s transformation.
- Carefully butter a 2-pint ovenproof dish, then position it within a spacious roasting tin to ensure even heat distribution.
- Cream together egg yolks with softened butter, incorporating flour and sugar until the mixture becomes smooth and well-blended.
- Infuse the base with vibrant citrus notes by adding freshly grated lemon zest and its tangy juice.
- Introduce milk to the mixture, embracing the natural curdling process that will contribute to the pudding’s unique texture.
- Separately, whip egg whites into voluminous, glossy peaks that will provide lightness and structure.
- Delicately fold the billowy egg whites into the lemony base, maintaining as much air as possible to ensure a souffle-like rise.
- Transfer the luminous mixture into the prepared dish, then carefully surround it with boiling water in the roasting tin, creating a gentle water bath.
- Bake for 40 minutes, watching for a golden-brown surface and a beautifully risen profile that signals perfect doneness.
Notes
- Ensure room temperature ingredients blend smoothly and create a uniform texture.
- Gently fold egg whites to maintain their airy structure and prevent deflating the delicate pudding.
- Use fresh lemon juice and zest for a vibrant, bright citrus flavor that elevates the dessert.
- Place a piece of parchment paper over the pudding while baking to prevent excessive browning on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Sugar: 32 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg