Description
Sinful Loaded Burger Fries combine crispy french fries with juicy ground beef, melted cheese, and zesty toppings for an ultimate comfort meal. Indulgent layers of flavor promise a mouthwatering experience that satisfies you with every delicious bite.
Ingredients
Scale
Main Ingredients:
- 4 russet potatoes (peeled and cut into fries)
Seasoning Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Finishing Ingredients:
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C) and prepare a parchment-lined baking sheet for crispy potato preparation.
- Toss potato strips with olive oil and seasoning blend, ensuring even coating and maximum flavor infusion.
- Arrange potato strips in a single layer on the baking sheet, allowing adequate spacing for optimal crispiness.
- Roast potatoes for 25-30 minutes, rotating midway to guarantee uniform golden-brown exterior and tender interior.
- Simultaneously, warm a skillet over medium heat for ground beef cooking process.
- Crumble ground beef into the skillet, cooking thoroughly and incorporating aromatic spice mixture until completely browned.
- Drain excess fat from cooked beef to maintain a clean, robust flavor profile.
- Transfer roasted potatoes to a serving platter, creating a foundational layer for loaded dish.
- Distribute seasoned ground beef evenly across potato base, ensuring comprehensive coverage.
- Sprinkle generous layer of shredded cheddar cheese over beef-topped potatoes.
- Return to oven for 5 minutes, allowing cheese to melt and create luscious, gooey texture.
- Garnish with crispy bacon fragments, tangy pickle slivers, fresh tomato chunks, and zesty red onion pieces.
- Whisk together mayonnaise, ketchup, and mustard to create signature burger sauce.
- Drizzle sauce generously across loaded fries moments before serving.
- Present immediately while cheese remains molten and toppings retain maximum freshness.
Notes
- Crispy Perfection: Soak cut potatoes in cold water for 30 minutes before baking to remove excess starch, ensuring ultra-crispy fries with a golden exterior.
- Lean Protein Option: Substitute ground beef with ground turkey or plant-based meat alternatives for a lighter, healthier version that still packs incredible flavor.
- Cheese Melting Trick: Allow cheese to melt slowly and evenly by using freshly grated cheese and removing the dish from direct heat just as it starts bubbling for a smooth, creamy texture.
- Customizable Toppings: Experiment with different cheese blends like pepper jack or blue cheese, and add jalapeños, green onions, or avocado for personalized loaded fries that suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg