Description
Savor Longhorn Steakhouse’s parmesan chicken, a culinary masterpiece that blends crispy breading with rich, melted cheese. Diners will relish this restaurant-quality dish that brings restaurant magic straight to home kitchens with simple ingredients and expert techniques.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
Dry Ingredients:
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cooking and Finishing Ingredients:
- 1/4 cup olive oil (for frying)
- 1/2 cup prepared ranch dressing (for drizzling)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare all ingredients and equipment, ensuring chicken breasts are at room temperature for even cooking.
- Create a seasoned coating by combining Parmesan cheese, Panko breadcrumbs, garlic powder, smoked paprika, oregano, salt, and pepper in a shallow mixing bowl.
- Arrange three separate dishes for coating: first with flour, second with whisked eggs, and third with the prepared Parmesan breadcrumb mixture.
- Thoroughly coat each chicken breast first in flour, ensuring complete coverage and shaking off excess.
- Dip floured chicken into beaten eggs, allowing any excess to drip off before transferring to the Parmesan breadcrumb mixture.
- Carefully press the breadcrumb mixture onto the chicken, creating an even, crispy exterior coating.
- Heat olive oil in a large skillet over medium heat until shimmering but not smoking.
- Carefully place breaded chicken into the hot skillet, cooking for 3-4 minutes until golden brown and crisp on each side.
- Transfer partially cooked chicken to a baking sheet lined with parchment paper.
- Sprinkle shredded mozzarella cheese generously over each chicken breast.
- Place the baking sheet in a preheated 400°F (200°C) oven and bake for 10-12 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 2-3 minutes to allow juices to redistribute.
- Drizzle ranch dressing over the chicken and garnish with freshly chopped parsley before serving immediately.
Notes
- Ensure chicken breasts are evenly pounded to consistent thickness for uniform cooking and crispy texture.
- Use fresh Parmesan cheese for maximum flavor and better coating adherence.
- Pat chicken dry before breading to help the coating stick better and achieve crispier results.
- For gluten-free version, substitute flour with almond flour or gluten-free all-purpose flour blend.
- Monitor internal chicken temperature with meat thermometer to ensure it reaches 165°F for food safety.
- Allow chicken to rest 3-5 minutes after baking to retain moisture and prevent dryness.
- For lower-carb option, replace breadcrumbs with crushed pork rinds or almond meal.
- Consider using homemade ranch dressing for fresher, healthier alternative to store-bought version.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 615 kcal
- Sugar: 2 g
- Sodium: 710 mg
- Fat: 39 g
- Saturated Fat: 11 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 48 g
- Cholesterol: 215 mg