Description
Creamy New York-style cheesecake delivers pure indulgence with its silky smooth texture and rich cream cheese foundation. Perfectly balanced sweetness and delicate graham cracker crust make this classic dessert a must-have for anyone craving an unforgettable slice of comfort.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Topping/Garnish Ingredients:
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare a 9-inch springform pan by lightly greasing the surface and line the bottom with parchment paper for easy removal.
- Create a buttery graham cracker foundation by blending crumbs with sugar and melted butter, then firmly press the mixture into the pan’s base to form a compact crust.
- Using an electric mixer, whip cream cheese until silky and smooth, gradually incorporating sugar and vanilla extract to develop a rich, creamy texture.
- Introduce eggs individually into the cream cheese mixture, ensuring thorough integration after each addition to maintain a uniform consistency.
- Gently fold in sour cream, stirring until the filling achieves a luxuriously smooth and homogeneous appearance.
- Transfer the velvety cream cheese mixture over the prepared crust, carefully spreading it to create an even layer.
- Place the cheesecake in a preheated oven at 325F (160C) and bake for 45-50 minutes, watching for slightly wobbly center and set edges as indicators of perfect doneness.
- Once baked, remove from oven and allow the cheesecake to cool naturally at room temperature, preventing sudden temperature changes that might cause cracking.
- Chill the cheesecake in the refrigerator for a minimum of 4 hours or preferably overnight, enabling it to set completely and develop optimal flavor and texture.
Notes
- Bring cream cheese to room temperature before mixing to ensure a smooth, lump-free texture and easier blending.
- Avoid overmixing the batter, which can incorporate too much air and cause cracking during baking.
- Use a water bath by placing the springform pan in a larger pan filled with hot water to create a more even, gentle baking environment and prevent surface cracking.
- For a gluten-free version, substitute graham cracker crumbs with crushed gluten-free cookies or almond meal to accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 190 kcal
- Sugar: 5 g
- Sodium: 60 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg