Description
Crispy golden fried oreos offer a carnival-style dessert that whisks sweet-toothed lovers into nostalgic indulgence. Powdered sugar dusted and perfectly crisp, these treats promise pure deliciousness you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
Dry Seasonings and Sweeteners:
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Combine dry ingredients in a medium mixing bowl, whisking flour, sugar, baking powder, and salt until evenly distributed.
- Create a smooth batter by incorporating milk, egg, and vanilla extract, stirring until no lumps remain.
- Prepare a deep pan or fryer, heating vegetable oil to a precise 350F (175C) for optimal frying temperature.
- Completely enrobe each Oreo cookie in the prepared batter, ensuring total and even coverage.
- Gently lower battered cookies into the sizzling oil, frying in small batches to maintain oil temperature and prevent overcrowding.
- Monitor cookies as they transform to a rich golden-brown color, typically requiring 2-3 minutes of cooking time.
- Extract fried Oreos using a slotted spoon, allowing excess oil to drain on absorbent paper towels.
- Elevate presentation by generously dusting with powdered sugar and elegantly drizzling chocolate syrup across the crispy treats.
- Serve immediately while warm and crispy for maximum indulgence and textural enjoyment.
Notes
- Create a gluten-free version by substituting all-purpose flour with gluten-free flour blend or almond flour for those with wheat sensitivities.
- Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to add exciting variations to the classic recipe.
- Keep oil temperature consistent at 350F to ensure crispy, evenly cooked exterior without absorbing excess oil or becoming soggy.
- Serve immediately after frying for maximum crunchiness and warm, gooey Oreo center that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 6-9 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 145 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 37 mg