Description
Zesty magic lemon cobbler dances with sweet-tart brilliance, promising a delightful dessert adventure. Buttery crust and silky lemon filling create a perfect harmony that melts in your mouth, inviting you to savor each heavenly spoonful.
Ingredients
Scale
Main Ingredients:
- 1 21 ounces (595 grams) lemon pie filling
- 1 cup granulated sugar
- 1 cup all-purpose flour
Baking and Liquid Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
Seasoning Ingredients:
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Warm the oven to 350°F, creating an ideal baking environment for the magical dessert.
- Transform butter into a silky liquid by placing it in a 9×9-inch baking dish, melting for 3-4 minutes in the preheated oven.
- Craft a smooth foundation by whisking flour, baking powder, salt, and sugar together in a mixing bowl.
- Infuse moisture by gently incorporating buttermilk, vanilla, and lemon extracts until just blended.
- Create layers by carefully pouring the prepared batter over the melted butter, avoiding any stirring.
- Distribute lemon pie filling generously across the surface, ensuring even coverage.
- Slide the dish into the oven, allowing it to transform for 45-55 minutes until edges turn a gorgeous golden brown.
- Rest the cobbler briefly after removing from the oven, letting flavors settle and intensify before serving warm.
Notes
- Make sure the butter is fully melted and evenly coats the bottom of the baking dish for a crispy, golden crust.
- Do not overmix the batter; stir just until ingredients are combined to keep the texture light and tender.
- Swap buttermilk with dairy-free alternatives like almond milk or coconut milk for a lactose-free version.
- Enhance the lemon flavor by adding fresh lemon zest to the batter or sprinkling powdered sugar with extra lemon zest on top before serving.
- Prep Time: 10 minutes
- Cook Time: 48 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 265 kcal
- Sugar: 31 g
- Sodium: 155 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg