Description
Creamy “Mashed Potato Muffins” elevate comfort food with a delightful twist on classic side dishes. Crispy edges and fluffy centers make these savory bites perfect for breakfast, brunch, or alongside your favorite main course you’ll love enjoying.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) mashed potatoes
- 1 cup (120 g) all-purpose flour
- 1/2 cup (50 g) grated cheddar cheese
- 1 large egg
Additional Savory Ingredients:
- 1/4 cup (30 g) finely chopped green onions
- 1/4 cup (30 g) cooked and crumbled bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Binding and Seasoning Ingredients:
- 1/2 cup (120 ml) milk
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Prepare the oven at 375F (190C) and ready a 12-cup muffin tin with grease or paper liners.
- Blend the creamy mashed potatoes with flour, creating a smooth base for the savory muffins.
- Fold in shredded cheddar cheese, providing a rich and tangy flavor profile.
- Sprinkle chopped green onions and crispy bacon pieces throughout the mixture for added texture and depth.
- In a separate mixing vessel, thoroughly whisk the egg and milk until perfectly integrated.
- Incorporate baking powder, garlic powder, onion powder, salt, and pepper into the liquid ingredients.
- Gently combine wet and dry components, stirring minimally to maintain a light, airy texture.
- Distribute the batter evenly across muffin cups, filling each approximately three-quarters full.
- Slide the muffin tin into the preheated oven and bake for 20-25 minutes until tops turn golden and a toothpick emerges clean.
- Allow muffins to rest momentarily in the tin, then transfer to a cooling rack.
- Serve these delectable potato muffins warm or at ambient temperature for maximum enjoyment.
Notes
- Boost flavor by using aged or sharp cheddar cheese for a more intense taste profile.
- Customize the recipe by swapping bacon with crispy pancetta or vegetarian alternatives like sun-dried tomatoes.
- Ensure potato consistency is smooth and free of lumps for best muffin texture and even baking.
- Store leftover muffins in an airtight container and reheat in the oven to maintain crispness and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 202 kcal
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 55 mg