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Mediterranean Lemon Chicken With Artichokes & Olives Recipe

Mediterranean Lemon Chicken With Artichokes & Olives Recipe


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4.8 from 12 reviews

  • Total Time: 35 minutes
  • Yield: 4 1x

Description

Zesty Mediterranean Lemon Chicken dances with tangy artichokes and briny olives, creating a sun-kissed culinary journey. Sizzling skillet magic brings Mediterranean flavors straight to your dinner table, promising a delightful escape with each savory bite.


Ingredients

Scale

Main Proteins:

  • 4 chicken breasts
  • 1/2 pound chicken thighs

Vegetables and Aromatics:

  • 1 cup artichoke hearts
  • 1/2 cup kalamata olives
  • 3 garlic cloves
  • 1 medium onion

Liquids and Seasonings:

  • 2 tablespoons olive oil
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley (chopped)

Optional Garnish:

  • Fresh lemon wedges
  • Additional chopped parsley

Instructions

  1. Warm a skillet over medium-high heat and create a fragrant base by sautéing finely chopped onions and minced garlic until they become translucent and release their aromatic essence, approximately 2-3 minutes.
  2. Deglaze the skillet with a splash of white wine or chicken broth, using a wooden spoon to lift the caramelized bits from the pan’s surface, allowing the liquid to reduce and concentrate its flavors for 1-2 minutes.
  3. Introduce a symphony of Mediterranean ingredients: artichoke hearts, briny olives, vibrant lemon slices, dried oregano, and a whisper of red pepper flakes, stirring gently to distribute the seasonings evenly.
  4. Carefully nestle the seared chicken pieces into the skillet, ensuring the skin faces upward, then cover and allow the dish to simmer gently for 18-22 minutes at a low temperature, enabling the chicken to absorb the rich, tangy flavors while becoming fork-tender.
  5. Once the chicken reaches an internal temperature of 165°F, remove the lid and let the remaining liquid slightly reduce, creating a glossy, concentrated sauce that clings to the meat.
  6. Finish the dish by scattering freshly chopped parsley across the top, adding a burst of color and herbaceous freshness, and serve immediately alongside fluffy rice, couscous, or crusty artisan bread to soak up the delectable pan juices.

Notes

  • Swap white wine with chicken broth for an alcohol-free version that maintains rich flavor depth.
  • Pat chicken dry before searing to achieve crispy, golden-brown skin with maximum caramelization.
  • Reduce cooking time by using boneless chicken thighs, which cook faster and stay more tender.
  • Fresh herbs like oregano and parsley can be substituted with dried versions in equal proportions, though fresh provides brighter flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Simmering
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 85 mg