Description
Succulent melt-in-your-mouth chicken breast delivers pure culinary comfort with minimal effort. Juicy seasoned layers promise a delightful dinner that will satisfy hungry families craving simple, delicious meals.
Ingredients
Scale
Proteins:
- 4 boneless skinless chicken breasts
Dairy:
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
Seasonings and Herbs:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare oven to 375°F, ensuring rack is positioned in center for even cooking.
- Create a harmonious blend of creamy and savory coating by whisking mayonnaise with Parmesan cheese, incorporating garlic powder, onion powder, paprika, salt, and pepper until thoroughly integrated.
- Arrange chicken breasts in a clean baking dish, ensuring they are not overlapping.
- Generously coat each chicken breast with the prepared Parmesan mixture, spreading evenly to cover entire surface.
- Transfer dish to preheated oven and roast for approximately 25-30 minutes, monitoring internal temperature until it reaches 165°F.
- For an appetizing golden crust, activate broiler and cook for an additional 2-3 minutes, watching carefully to prevent burning.
- Remove from oven and let chicken rest for 3-5 minutes to allow juices to redistribute.
- Optional: Sprinkle fresh chopped parsley over chicken for a vibrant garnish.
- Plate alongside complementary sides like steamed rice, roasted vegetables, or pasta to complete the meal.
Notes
- Select boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
- Pat chicken dry before applying the Parmesan mixture to help the coating adhere better and create a crispier top layer.
- Swap mayonnaise with Greek yogurt for a lighter, tangier version that reduces calories while maintaining moisture.
- For gluten-free adaptation, confirm all seasonings are certified gluten-free and use alternative breadcrumbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 110 mg