Description
Succulent Melt-in-Your-Mouth Chicken delights palates with its tender, juicy perfection. Rich flavors and simple preparation make this dish a guaranteed crowd-pleaser you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless skinless chicken breast halves (454 grams/16 ounces)
Dairy and Cheese:
- 1/2 cup (60 grams) freshly grated Parmesan cheese
- 1 cup (240 milliliters/8 fluid ounces) full-fat mayonnaise
Seasonings:
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Instructions
- Warm the oven to a precise 375°F (190°C), creating an ideal cooking environment for tender chicken.
- Arrange chicken breasts in a spacious baking dish, positioning them without touching to ensure even heat distribution.
- Whisk mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper into a creamy, uniform coating with smooth consistency.
- Generously slather the prepared mixture across each chicken breast, completely covering the surface with an even layer.
- Transfer the baking dish to the preheated oven, allowing the chicken to roast for approximately 45 minutes until the top transforms into a golden-brown crust and the internal temperature reaches a safe 165°F (74°C).
Notes
- Ensure chicken breasts are similar in size for even cooking, preventing dry or undercooked sections.
- Pat chicken dry before coating to help the creamy Parmesan mixture adhere better and create a crispier golden-brown top.
- Swap mayonnaise with Greek yogurt for a lighter, protein-rich alternative that maintains moisture and adds tangy flavor.
- Use a meat thermometer to guarantee perfectly cooked chicken without guesswork, eliminating risk of foodborne illness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 676 kcal
- Sugar: 0 g
- Sodium: 527 mg
- Fat: 55 g
- Saturated Fat: 11 g
- Unsaturated Fat: 42 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 115 mg