Description
Spicy Mexican street corn pizza brings explosive Southwestern flavors to classic pizza perfection. Crispy crust topped with creamy elote-inspired ingredients creates a mouthwatering fusion you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled Cotija cheese
Sauce and Seasoning:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Garnish:
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Heat the oven to 475F (245C), positioning a pizza stone inside if available to ensure optimal crust crispiness.
- On a generously floured surface, stretch and roll the pizza dough into a thin, even circle, carefully transferring it to a pizza peel or sturdy baking sheet.
- Create a delicate base by smoothly spreading mayonnaise across the entire dough surface, then evenly distribute mozzarella and Cotija cheeses for a rich, creamy foundation.
- Artfully arrange roasted corn kernels across the cheese layer, ensuring uniform coverage for consistent flavor in each slice.
- Craft a zesty spice mixture by whisking sour cream with garlic, chili powder, smoked paprika, and ground cumin, then delicately dot this aromatic blend over the pizza.
- Lightly season with salt and pepper to enhance the overall taste profile.
- Slide the pizza into the preheated oven and bake for 12-15 minutes until the edges turn golden brown and the cheese melts into a bubbling, appetizing surface.
- Once removed from the oven, garnish generously with freshly chopped cilantro and serve with lime wedges, allowing guests to add a bright, citrusy finish.
Notes
- Corn Prep Tip: Grill or char the corn kernels beforehand to enhance their smoky, caramelized flavor and add depth to the pizza.
- Cheese Flexibility: Use a blend of mozzarella and Cotija for authentic Mexican street corn flavor, or swap Cotija with feta for a tangy alternative.
- Spice Control: Adjust chili powder and smoked paprika levels to customize heat intensity, making the pizza mild or fiery based on personal preference.
- Vegan Adaptation: Replace dairy cheese with plant-based alternatives, use vegan mayo, and substitute Cotija with nutritional yeast for a similar umami profile.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 460 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 40 mg