Description
Crack dip brings irresistible creamy comfort straight from southern kitchens, promising addictive flavor in every scoop. Cheese, ranch seasoning, and crispy bacon create a crowd-pleasing appetizer that will vanish faster than you can grab a chip.
Ingredients
Scale
Main Ingredients:
- 2 cups shredded cheddar cheese
- 8 ounces (226 grams) cream cheese (softened)
- 1 cup sour cream
Seasonings and Flavor Enhancers:
- 1 1-ounce (28 grams) package ranch seasoning
- 1/8 teaspoon seasoned salt
Garnish and Toppings:
- 3 green onions (diced)
- 1/2 cup bacon bits or 6 pieces cooked and chopped bacon
Instructions
- Combine softened cream cheese, sour cream, ranch seasoning, and seasoned salt in a mixing bowl, using an electric mixer to create a velvety, uniform mixture.
- Gently fold in shredded cheddar cheese, ensuring even distribution throughout the creamy base.
- Add crispy bacon bits and freshly chopped green onions, stirring until ingredients are thoroughly integrated.
- Transfer the dip to a serving container and seal with plastic wrap or lid.
- Refrigerate for at least 1 hour to allow flavors to meld and develop depth.
- Before serving, remove from refrigerator and let stand at room temperature for 20-30 minutes to soften slightly.
- Arrange an assortment of dipping vessels such as sturdy crackers, crisp potato chips, twisted pretzels, or raw vegetable sticks around the dip.
- Serve chilled or at cool room temperature for optimal taste and texture.
Notes
- Swap mayo or Greek yogurt for sour cream to lighten the dip’s calorie content and add extra protein.
- Crumble turkey bacon or use plant-based bacon alternatives for healthier or vegetarian options without compromising flavor.
- Experiment with different cheese blends like pepper jack or smoked gouda to create unique taste variations and add depth to the classic recipe.
- Store leftovers in an airtight container for up to 3-4 days, ensuring maximum freshness and food safety by keeping it refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 312
- Sugar: 1 g
- Sodium: 555 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 10 g
- Cholesterol: 55 mg