Description
Million dollar pie brings creamy indulgence to dessert tables with its heavenly blend of sweetness and texture. Cool whip, condensed milk, and tangy citrus create a luscious no-bake treat you’ll crave after every meal.
Ingredients
Scale
Main Ingredients:
- 1 (14 ounces / 396 grams) can sweetened condensed milk
- 1 cup chopped pecans
- 1 cup shredded coconut
Fruits and Liquid Ingredients:
- 1/2 cup lemon juice
- 1 (8 ounces / 227 grams) can crushed pineapple, drained
Crust and Topping:
- 1 graham cracker crust
- 1 (8 ounces / 227 grams) container whipped topping
Instructions
- Whisk sweetened condensed milk with fresh lemon juice until the mixture becomes smooth and slightly thickened.
- Incorporate crushed pineapple, finely chopped pecans, and shredded coconut into the creamy base, ensuring even distribution of ingredients.
- Delicately fold whipped topping into the mixture, creating a light and airy texture with gentle mixing motions.
- Transfer the silky filling into the prepared graham cracker crust, using a spatula to spread it uniformly and create an elegant surface.
- Chill the pie in the refrigerator for a minimum of 2 hours, allowing the flavors to meld and the dessert to set completely before serving.
Notes
- Ensure lemon juice is freshly squeezed for a brighter, more vibrant flavor that enhances the overall taste of the pie.
- Toast pecans lightly before chopping to intensify their nutty richness and add a subtle depth to the dessert.
- Use full-fat whipped topping for a creamier, more luxurious texture that holds the pie’s shape better when sliced.
- Consider making a gluten-free version by using a nut-based or gluten-free graham cracker crust for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 405
- Sugar: 29 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg