Description
Chocolate lava cake melts hearts with rich, molten chocolate goodness straight from French culinary traditions. Silky chocolate centers ooze onto plates, creating pure indulgence that delights senses and promises memorable sweet moments.
Ingredients
Scale
Main Ingredients:
Cheesecake Base:
- 1 8-ounce (226 grams) block cream cheese, room temperature
- 4 large eggs
- 1 cup (240 milliliters) sour cream
- 2 tablespoons all-purpose flour
Crust:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 6 tablespoons (85 grams) unsalted butter, melted
Raspberry Components:
- 3/4 cup (180 milliliters) raspberry puree
- 1/3 cup (67 grams) sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
Toppings:
- Whipped cream
- Fresh raspberries
- Powdered sugar for dusting
Instructions
- Craft a buttery foundation by blending graham cracker crumbs with sugar and melted butter. Firmly press the mixture into a 9×13 inch pan, creating an even layer. Refrigerate for 15 minutes to set the crust.
- In a large mixing bowl, whip cream cheese and sugar until achieving a velvety smooth consistency. Gently incorporate sour cream and vanilla extract, ensuring no lumps remain.
- Introduce eggs one at a time, thoroughly mixing after each addition. Carefully fold in flour, maintaining a light and airy texture.
- Preheat the oven to 325°F (163°C). Carefully pour the creamy cheesecake mixture over the chilled crust, spreading evenly.
- Create visual interest by dropping dollops of raspberry puree across the surface. Use a toothpick to delicately swirl the puree, forming elegant marbled patterns.
- Place the pan in the preheated oven and bake for 35-40 minutes. The center should slightly jiggle but appear set around the edges.
- Remove from oven and allow to cool completely at room temperature. Refrigerate for a minimum of 3 hours to achieve optimal texture and flavor melding.
- Before serving, pipe delicate swirls of whipped cream around the edges. Garnish with fresh raspberries and dust lightly with powdered sugar for an elegant finish.
Notes
- Prevent Cracks: Tap the pan gently on the counter before baking to release air bubbles and ensure a smooth, crack-free surface.
- Room Temperature Ingredients: Allow cream cheese, eggs, and sour cream to reach room temperature for a silky, lump-free cheesecake mixture.
- Gluten-Free Adaptation: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
- Make-Ahead Friendly: Prepare the cheesecake a day in advance and store covered in the refrigerator for enhanced flavor development and convenience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg