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Muddy Buddy Rice Krispies Recipe

Muddy Buddy Rice Krispies Recipe


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4.5 from 20 reviews

  • Total Time: 15 minutes
  • Yield: 6 1x

Description

Indulgent Muddy Buddy Rice Krispies combine classic childhood treats with rich chocolate and peanut butter goodness. Sweet, crunchy squares dusted with powdered sugar promise a delightful snack you won’t be able to resist.


Ingredients

Scale

Main Ingredients:

  • 6 cups (1.4 liters) rice krispies cereal
  • 1 cup (170 grams) semisweet chocolate chips
  • 1/2 cup (120 milliliters) peanut butter
  • 1/4 cup (57 grams) unsalted butter

Sweeteners:

  • 1 1/2 cups (170 grams) powdered sugar

Optional Ingredients:

  • 1 cup (50 grams) mini marshmallows

Instructions

  1. Gently melt butter in a large saucepan over medium heat, creating a smooth foundation for the chocolatey mixture.
  2. Incorporate chocolate chips and peanut butter, stirring continuously until the blend transforms into a luxurious, glossy consistency.
  3. Remove the pan from heat and introduce Rice Krispies cereal, carefully folding to ensure each crisp morsel receives an even chocolate embrace.
  4. Optional: Sprinkle mini marshmallows throughout the mixture for added texture and sweetness.
  5. Transfer powdered sugar into a spacious bowl or sealed plastic bag, preparing for the coating process.
  6. Carefully tumble the chocolate-coated cereal into the powdered sugar, gently shaking or tossing to create a complete, uniform sugar dusting.
  7. Distribute the muddy buddy mixture evenly across a greased baking dish or parchment-lined surface, smoothing the top for a clean presentation.
  8. Allow the treats to rest and solidify at room temperature for approximately 15-20 minutes until completely cooled and set.
  9. Slice into uniform squares or rustic bars, revealing the delectable layers of chocolate, cereal, and powdered sugar.
  10. Serve immediately or store in an airtight container for a delightful snack that promises to satisfy sweet cravings.

Notes

  • Adjust the chocolate-to-peanut butter ratio to customize the flavor intensity and richness of the coating.
  • Use gluten-free Rice Krispies for a celiac-friendly version that maintains the classic crispy texture.
  • Experiment with different nut butters like almond or cashew butter to create unique flavor variations and accommodate dietary preferences.
  • Add extra mix-ins like mini chocolate chips, crushed peanuts, or drizzled white chocolate for increased texture and visual appeal.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snacks, Desserts
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 323
  • Sugar: 24 g
  • Sodium: 86 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 10 mg