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Mudslide Recipe

Mudslide Recipe


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4.9 from 19 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Indulgent Mudslide cocktails blend rich Irish cream, vodka, and chocolate liqueur into a creamy dessert drink that whisks drinkers to tropical paradise. Chocolate drizzles and whipped cream complete this luxurious beverage you’ll savor with pure pleasure.


Ingredients

Scale

Alcohol:

  • 1 ounce (30 milliliters) vodka
  • 1 ounce (30 milliliters) coffee liqueur
  • 1 ounce (30 milliliters) Irish cream

Dairy and Cream:

  • 1 ounce (30 milliliters) heavy cream

Garnish:

  • chocolate sauce
  • shaved chocolate

Instructions

  1. Prepare a decorative serving glass by generously coating the rim with rich chocolate sauce, ensuring an even and elegant presentation.
  2. Artfully drizzle additional chocolate sauce along the interior walls of the glass for enhanced visual appeal.
  3. Fill a cocktail shaker with premium vodka, smooth coffee liqueur, velvety Irish cream, and luxurious heavy cream.
  4. Add crushed ice to the shaker and vigorously agitate the mixture for approximately 20 seconds until the exterior becomes thoroughly chilled and condensation forms.
  5. Carefully strain the creamy, decadent cocktail into the prepared chocolate-rimmed glass, maintaining the pristine chocolate decoration.
  6. Optional: Embellish the drink’s surface with delicate shavings of premium dark chocolate to elevate the sensory experience and provide a sophisticated finishing touch.

Notes

  • Chill your cocktail glass beforehand to keep the drink colder longer and prevent ice dilution.
  • Use high-quality chocolate sauce for a richer rim and more decadent flavor profile.
  • For a lighter version, swap heavy cream with half-and-half or milk to reduce calories.
  • Create a dairy-free alternative by using coconut cream and almond milk-based Irish cream liqueur substitute.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 340 kcal
  • Sugar: 17 g
  • Sodium: 40 mg
  • Fat: 20 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 65 mg