Description
Delightful Mushroom Ravioli with Spinach invites culinary adventurers on a luxurious Italian-inspired journey through rich, earthy flavors. Handcrafted pasta pockets filled with savory mushrooms and delicate spinach promise a memorable dining experience you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 10 ounces (283 grams) ravioli
- 10 ounces (283 grams) mushrooms
- 5 ounces (142 grams) spinach
Seasonings and Aromatics:
- 4 cloves garlic
- 1/4 teaspoon red pepper flakes
- Salt
- Pepper
Cooking Ingredients:
- 2 tablespoons olive oil
- 1/4 cup sun-dried tomatoes
Instructions
- Prepare a large pot of salted water and bring to a rolling boil. Cook mushroom ravioli until they float and reach al dente texture, approximately 3-4 minutes.
- Drain ravioli carefully, reserving a small amount of pasta water for potential sauce adjustment.
- Heat olive oil in a spacious skillet over medium temperature, creating a gentle sizzling environment.
- Introduce chopped sun-dried tomatoes and thinly sliced mushrooms into the skillet, allowing them to caramelize and develop rich flavor profiles for 2-3 minutes.
- Incorporate fresh spinach leaves, crushed garlic, and red pepper flakes, continuously stirring until spinach transforms into a vibrant, wilted state.
- Gently fold cooked ravioli into the vegetable mixture, adding an extra drizzle of olive oil to enhance moisture and prevent sticking.
- Warm the entire combination on medium-low heat, ensuring even temperature distribution and thorough ingredient integration.
- Season with salt and freshly cracked black pepper, adjusting to personal taste preferences.
- Plate immediately, serving hot to preserve the delicate textures and aromatic qualities of the dish.
Notes
- Choose fresh mushrooms like cremini or shiitake for deeper, richer flavor profiles that elevate the entire dish.
- Drain ravioli carefully to prevent tearing, using a slotted spoon or mesh strainer for best results.
- For a gluten-free version, select gluten-free ravioli made from alternative flours like chickpea or rice.
- Swap red pepper flakes with smoked paprika for a milder, more complex heat that won’t overpower delicate mushroom and spinach tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 399 kcal
- Sugar: 3 g
- Sodium: 343 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 10 mg