Description
Hearty mushroom stroganoff delights with rich, creamy Russian-inspired comfort perfect for chilly evenings. Tender mushrooms and silky sauce invite warmth and satisfaction to your dinner table.
Ingredients
Scale
Main Ingredients:
- 1 pound baby bella mushrooms
- 1 pound wide egg noodles
- 12 cup dry white wine
- 112 cups vegetable stock
Aromatics and Seasonings:
- 3 tablespoons butter
- 1 small white onion, sliced
- 4 garlic cloves, minced
- 3 sprigs thyme (or 14 teaspoon dried)
- 312 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper
Finishing Ingredients:
- 12 cup Greek yogurt or light sour cream
- Optional: Parmesan
- Optional: Parsley
Instructions
- Prepare wide egg noodles in salted boiling water until perfectly tender, approximately 8-9 minutes.
- In a large skillet, melt butter and gently caramelize chopped onions until translucent and soft.
- Add sliced mushrooms and minced garlic to the skillet, cooking until mushrooms release moisture and turn golden brown.
- Pour white wine into the skillet, allowing liquid to reduce and concentrate flavors for 3 minutes.
- Sprinkle flour into the mixture, creating a smooth base for the sauce while stirring continuously.
- Pour vegetable stock and Worcestershire sauce, incorporating fresh thyme leaves into the developing sauce.
- Simmer sauce for 5 minutes, stirring occasionally until it reaches a creamy, thickened consistency.
- Remove skillet from heat and gently fold in tangy yogurt, ensuring smooth integration without curdling.
- Season with salt and freshly ground black pepper to enhance overall flavor profile.
- Ladle the rich, creamy mushroom sauce generously over hot noodles, serving immediately for optimal taste and texture.
Notes
- Choose wide, flat noodles like egg noodles or pappardelle for the best texture and traditional stroganoff experience.
- Use a mix of mushroom varieties like cremini, shiitake, and oyster for deeper, more complex flavor profiles.
- For a dairy-free version, replace yogurt with coconut cream or cashew cream to maintain the creamy consistency.
- Toast flour briefly before adding liquid to eliminate raw flour taste and enhance the sauce’s richness and depth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 545 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 80 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 40 mg