Description
Spicy nacho cheese beef wraps deliver mouthwatering Mexican-inspired street food excitement right to your kitchen. Crispy tortillas packed with seasoned ground beef, melted cheese, and zesty toppings will satisfy your craving for bold, quick comfort fare.
Ingredients
Scale
Protein:
- 1 pound (454 grams) lean ground beef
- 1 packet taco seasoning mix
Dairy and Sauce:
- 1 cup (240 milliliters) nacho cheese sauce
- 1/2 cup (120 milliliters) sour cream
- Shredded lettuce
Vegetables and Extras:
- 1 can rotel (green chilis with diced tomatoes)
- 1/2 cup (75 grams) chopped green peppers
- 1/2 cup (75 grams) diced onions
- Nacho cheese flavored Doritos, crushed
- 4 flour tortilla wraps
Instructions
- Sizzle ground beef in a skillet until thoroughly browned, ensuring complete fat drainage.
- Incorporate diced onions and peppers, sautéing for approximately 4 minutes to enhance flavor and soften vegetables.
- Sprinkle taco seasoning into the meat mixture, stirring to distribute evenly and create robust taste.
- Blend Rotel tomatoes and nacho cheese sauce in a separate bowl, creating a creamy, zesty sauce.
- Arrange large tortillas flat on a clean work surface, preparing for assembly.
- Spread the nacho cheese and Rotel mixture centrally along each tortilla, creating a flavorful base.
- Layer seasoned meat, sour cream, sautéed vegetables, and crushed Doritos atop the cheese mixture.
- Carefully fold tortilla sides inward, then roll tightly into a compact wrap formation.
- Preheat skillet to medium heat, ensuring even cooking surface.
- Carefully position wraps in the skillet, toasting until exterior turns golden and crispy on both sides.
- Transfer to serving plates, garnishing with fresh shredded lettuce and optional complementary toppings.
- Slice diagonally and serve immediately while warm and crisp.
Notes
- Customize the heat level by choosing mild or spicy taco seasoning based on personal preference.
- Drain ground beef thoroughly to prevent soggy wraps and ensure a crispy texture.
- Consider using low-fat cheese sauce and lean ground beef for a healthier version of the wrap.
- Swap flour tortillas with gluten-free alternatives for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 610 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 1.2 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 85 mg