Description
Biscoff Cookie Truffles deliver a magical blend of creamy indulgence and cookie crunch, promising pure dessert bliss. Chocolate-coated and sprinkled with crumbled cookies, these irresistible treats will satisfy your sweet cravings in seconds.
Ingredients
Scale
Truffles Base:
- 32 Lotus Biscoff cookies
- 1 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (60 grams) Biscoff cookie butter
Coating:
- 10–12 ounces (280–340 grams) white chocolate, finely chopped
Decoration:
- 2 tablespoons (30 grams) Biscoff cookie butter
Instructions
- Prepare a parchment-lined baking sheet to create a landing zone for the truffles, ensuring easy removal and clean workspace.
- Transform Biscoff cookies into ultra-fine crumbs using a food processor, grinding until texture resembles soft sand.
- Warm cookie butter in microwave for 15-20 seconds until slightly fluid, then combine with cream cheese and cookie crumbs in food processor, blending until a cohesive dough forms.
- Carefully shape the mixture into uniform 1-inch spheres using gentle palm pressure, arranging each truffle on prepared baking sheet.
- Refrigerate truffles for 1 hour or freeze for 20 minutes to stabilize their structure and enhance flavor concentration.
- Melt white chocolate using microwave technique: 30-second intervals, stirring between each cycle, until achieving smooth, glossy consistency.
- Immerse each chilled truffle into melted white chocolate, using a fork to ensure complete coverage and allow excess chocolate to drip away.
- Return chocolate-coated truffles to baking sheet, then refrigerate for additional hour until chocolate shell hardens completely.
- Optional: Drizzle melted Biscoff cookie butter over truffles for enhanced visual appeal and intensified flavor profile, chilling briefly to set decorative layer.
Notes
- Refrigerate the dough for easier handling, preventing sticky hands and ensuring clean, round truffle shapes.
- Use room temperature cream cheese to blend seamlessly with cookie crumbs, creating a smoother texture.
- Ensure white chocolate is completely melted and smooth before dipping to achieve a flawless, glossy coating.
- For dietary modifications, substitute cream cheese with vegan alternatives like coconut cream or plant-based cream cheese to make the truffles dairy-free.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (melting chocolate and heating cookie butter)
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 213 kcal
- Sugar: 16 g
- Sodium: 77 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 26 mg