Description
Magical no-bake funfetti oreo icebox cake brings childhood nostalgia and party vibes to dessert tables. Cool creamy layers meld with crunchy cookie textures, creating a delightful sweet treat you’ll crave at every celebration.
Ingredients
Scale
Main Ingredients:
- 1 package (14.3 ounces / 405 grams) Oreo cookies
- 1 package (8 ounces / 226 grams) cream cheese, softened
- 1/2 cup Funfetti cake mix
Dairy and Cream Components:
- 2 cups heavy cream
- 1/4 cup milk
- 1/4 cup powdered sugar
Flavor and Decoration:
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles
Instructions
- Whip heavy cream, powdered sugar, and vanilla extract until forming thick, sturdy peaks. Reserve the whipped cream mixture to the side.
- Thoroughly beat cream cheese until completely smooth and creamy.
- Incorporate Funfetti cake mix and milk into the cream cheese, stirring until perfectly integrated and no lumps remain.
- Delicately fold the previously whipped cream into the cream cheese mixture, ensuring gentle and complete blending.
- Prepare a 9×13 inch dish by spreading a thin, even layer of cream mixture across the bottom surface.
- Create the first cookie layer by precisely arranging Oreo cookies across the cream base, covering the entire surface.
- Carefully spread another generous layer of cream mixture directly over the Oreo cookies, ensuring complete coverage.
- Repeat the layering process, alternating between Oreo cookies and cream mixture, finishing with a final cream layer on top.
- Generously scatter colorful sprinkles across the uppermost cream surface for visual appeal and festive texture.
- Securely cover the dish with plastic wrap or lid and refrigerate for minimum 4 hours, preferably overnight, allowing cookies to soften and flavors to harmonize completely.
Notes
- Soften cream cheese at room temperature to prevent lumps and ensure smooth mixing.
- Use room temperature ingredients for better blending and smoother texture.
- Whip heavy cream to stiff peaks for a light, airy consistency that holds its shape perfectly.
- Fold ingredients gently to maintain the whipped cream’s volume and prevent deflation.
- Choose full-fat cream cheese for richer, more stable filling.
- Chill the dish longer for softer, more cake-like Oreo layers.
- Customize with different cake mix flavors or cookie varieties for unique twists.
- Make it gluten-free by using gluten-free Oreos and cake mix.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 388
- Sugar: 27 g
- Sodium: 235 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 75 mg