Description
Indulgent no-bake german chocolate delight cheesecake promises a silky smooth chocolate experience with coconut pecan layers. Rich German dessert traditions shine through this cool, creamy masterpiece that delivers pure dessert bliss on your plate.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (120 milliliters) coconut milk
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
Topping and Flavoring Ingredients:
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1/3 cup chocolate syrup
- 1/4 cup caramel sauce
- 2 tablespoons vanilla extract
Instructions
- Craft a robust graham cracker foundation by blending crumbs with sugar and melted butter, pressing firmly into a 9-inch springform pan. Chill the crust while preparing subsequent layers.
- Transform cream cheese into a silky base by whipping with an electric mixer until ultra-smooth. Incorporate sugar and vanilla, ensuring complete integration. Fold in sour cream gently, maintaining a light texture.
- Separately whip heavy cream until forming sturdy peaks, then delicately incorporate into the cream cheese mixture, creating a luxurious, airy filling.
- Construct the signature german chocolate topping by melting butter over medium heat. Introduce brown sugar, evaporated milk, coconut, and pecans, stirring constantly for 2-3 minutes until the mixture thickens and becomes glossy.
- Carefully spread the cream cheese mixture over the chilled crust, smoothing the surface with precision. Refrigerate for 4 hours until completely set.
- Once firmed, generously layer the warm coconut-pecan mixture across the cheesecake’s surface. Return to refrigeration for an additional hour to allow topping to stabilize.
- Carefully unmold the cheesecake, transfer to a decorative platter, and slice into elegant portions, revealing the luscious layers of this no-bake dessert.
Notes
- Chill your cream cheese at room temperature for 30-45 minutes before mixing to ensure a smoother, lump-free filling.
- Use full-fat cream cheese and sour cream for the richest, most decadent texture and flavor profile.
- Whip heavy cream carefully to avoid over-beating, which can make the filling grainy and separate.
- For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.
- If you prefer less sweetness, reduce the granulated sugar by 2-3 tablespoons in the filling.
- Toast pecans before adding to the topping to enhance their nutty flavor and add extra depth.
- Make the cheesecake a day ahead to allow flavors to meld and achieve the perfect set consistency.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 175
- Sugar: 5 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 25 mg