Description
Homemade No-Oven Stovetop Bread brings Mediterranean comfort directly to kitchen counters with minimal ingredients and simple cooking skills. Warm, golden slices emerge from a skillet, promising delicious memories for passionate home cooks who love creating fresh bread without traditional baking methods.
Ingredients
Scale
Main Ingredients:
- 5 cups (1.2 kg) flour
- 2 cups (480 ml) warm milk
- 1 cup (240 ml) vegetable or canola oil
Leavening and Seasoning:
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Boiling Liquid:
- 2.5–3 liters (10–12 cups) water
- 1 teaspoon salt
Instructions
- Activate the yeast mixture by combining warm milk, sugar, and dry yeast in a large mixing bowl. Allow the concoction to rest for 5-10 minutes until it becomes frothy and bubbly.
- Integrate flour, oil, and salt into the activated yeast blend. Thoroughly combine ingredients until a cohesive dough forms, adjusting liquid or flour as needed to achieve optimal texture.
- Transfer the dough to a floured surface and knead vigorously for 8-10 minutes. Continue kneading until the dough becomes silky smooth and exhibits elastic properties.
- Coat a clean bowl with oil, place the dough inside, and drape with a moistened cloth. Position in a warm environment for approximately 1 hour, allowing the dough to expand and nearly double in volume.
- Fill a large pot with water and bring to a rolling boil. Enhance the water with a pinch of salt to elevate flavor.
- Deflate the risen dough by gently pressing down. Divide and shape into uniform rounds or desired configurations.
- Carefully submerge dough pieces into the bubbling water, processing a few at a time. Poach for 1-2 minutes until they become puffy and rise to the surface.
- Preheat a skillet or griddle over medium heat. Once temperature is optimal, arrange boiled dough pieces on the cooking surface.
- Sear each side for 2-3 minutes, achieving a golden-brown exterior. Use a spatula to apply gentle pressure, ensuring uniform browning and crisp texture.
- Transfer the freshly cooked stovetop bread to a serving platter. Accompany with butter, jam, or preferred condiments for a delightful culinary experience.
Notes
- Ensure yeast activation by using warm milk (110-115°F) to create the perfect frothy environment, which helps bread rise beautifully.
- use the heel of your hand to stretch and fold dough, creating strong gluten networks for better texture.
- Experiment with alternative flour types like whole wheat or gluten-free blends, adjusting liquid quantities to maintain proper dough consistency.
- Control cooking temperature carefully on stovetop to prevent burning, using medium heat and rotating bread pieces for uniform golden-brown coloration.
- Prep Time: 1 hour 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 330
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10.5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 0 mg