Description
Sweet memories bloom with this classic old-fashioned coconut cream pie, a nostalgic dessert that whispers comfort and charm. Rich coconut custard nestled in a flaky crust will transport you straight to grandma’s kitchen, promising pure indulgence with each creamy slice.
Ingredients
Scale
Pie Base:
- 1 9-inch pre-baked pie crust
Filling Ingredients:
- 1.5 cups sweetened flaked coconut
- 2.75 cups whole milk
- 3 large egg yolks
- 0.5 cup granulated sugar
- 0.33 cup cornstarch
Finishing Ingredients:
- 2 tablespoons unsalted butter
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Additional coconut (for garnish)
Instructions
- Blend coconut, sugar, cornstarch, and salt thoroughly in a medium saucepan, ensuring even distribution of dry ingredients.
- Gradually incorporate milk into the mixture, whisking until completely smooth.
- Cook over medium heat, stirring consistently until the mixture thickens and gently bubbles, approximately 5-7 minutes.
- Carefully temper egg yolks by slowly adding a small portion of the hot mixture while whisking continuously.
- Return tempered egg yolk mixture to the saucepan, stirring vigorously for 2 minutes to prevent curdling.
- Incorporate butter and vanilla extract, mixing until fully melted and integrated into the creamy filling.
- Transfer the silky filling into the pre-baked pie crust, spreading evenly to create a smooth surface.
- Allow the pie to cool at room temperature for 30 minutes to initiate setting.
- Refrigerate the pie for a minimum of 4 hours, ensuring the filling becomes completely firm and chilled.
- Prior to serving, generously top with whipped cream and sprinkle additional toasted coconut for an elegant, tropical presentation.
Notes
- Toast coconut beforehand to enhance its nutty flavor and add a delightful crunch to the pie’s texture.
- Temper eggs carefully by slowly adding hot mixture to prevent scrambling and ensure a smooth, creamy filling.
- Use full-fat coconut milk for a richer, more intense coconut flavor that elevates the pie’s overall taste profile.
- Chill pie thoroughly to allow filling to set completely, creating a perfect sliceable consistency that holds its shape.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 130 mg
- Fat: 18 g
- Saturated Fat: 15 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 95 mg