Description
Creamy, comforting old-fashioned rice pudding whispers tales of grandma’s kitchen with its nostalgic charm. Rich with sweet vanilla and silky texture, you’ll savor each spoonful of this classic dessert that connects generations through simple, heartwarming ingredients.
Ingredients
Scale
Main Ingredients:
- 2 3/4 cups milk (660 ml)
- 2/3 cup Minute Rice (105 g)
- 1/2 cup raisins (75 g)
Sweeteners and Flavoring:
- 1/3 cup sugar (67 g)
- 1/2 teaspoon vanilla extract (2.5 ml)
- 1/4 teaspoon nutmeg (0.5 g)
Additional Ingredients:
- 1 tablespoon butter (15 g)
- 1/2 teaspoon salt (3 g)
- Cinnamon for garnish
Instructions
- Activate the oven to 350F (175C), positioning the rack in the middle position for even heat distribution.
- Apply a thin layer of butter to a 1-quart baking dish, ensuring complete coverage to prevent pudding from adhering to the surface.
- Thoroughly coat the buttered dish with a light dusting of granulated sugar, creating a delicate caramelized exterior when baked.
- Gently combine all ingredients in a mixing bowl, whisking until the mixture achieves a smooth, uniform consistency without any visible lumps.
- Pour the silky mixture into the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Place the dish in the preheated oven and bake for approximately 45-50 minutes, or until the top turns a golden brown and the center appears slightly jiggly but set.
- Remove from the oven and allow the pudding to rest for 15-20 minutes, enabling it to firm up and develop a rich, creamy texture.
- Serve warm with a sprinkle of ground cinnamon or a dollop of whipped cream for an extra touch of indulgence.
Notes
- Enhance the pudding’s richness by using whole milk or a combination of cream and milk for a more luxurious texture.
- Adjust sweetness levels by experimenting with different sugars like brown sugar or maple syrup for added depth of flavor.
- Make this dessert gluten-free by ensuring all ingredients are certified gluten-free, perfect for those with dietary restrictions.
- Customize the pudding by adding warming spices like cinnamon, nutmeg, or vanilla extract to elevate the classic recipe’s taste profile.
- Prep Time: Not specified
- Cook Time: Not specified
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 176 kcal
- Sugar: 15 g
- Sodium: 110 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0.1 g
- Carbohydrates: 31 g
- Fiber: 0.7 g
- Protein: 4 g
- Cholesterol: 12 mg