Description
Garlic parmesan pasta brings comfort and convenience to your dinner table in a single skillet. Creamy, cheesy goodness meets easy preparation, creating a delightful meal you’ll crave again and again.
Ingredients
Scale
Pasta and Dairy:
- 1 pound (454 grams) spaghetti
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Liquid and Seasonings:
- 4 1/2 cups (1080 milliliters) chicken broth
- 2 tablespoons (30 grams) butter
- Salt to taste
- Black pepper to taste
Aromatics and Garnish:
- 4 cloves garlic, minced
- Fresh parsley, chopped for garnish
Instructions
- Place spaghetti, chicken broth, and minced garlic in a large pot, then ignite burner to high heat and bring liquid to a rolling boil.
- Lower temperature to medium and gently stir pasta intermittently, allowing ingredients to simmer and meld together until noodles reach perfect al dente texture and most liquid evaporates, approximately 8-10 minutes.
- Remove pot from heat and introduce Parmesan cheese, heavy cream, and butter, stirring vigorously until ingredients transform into a luxurious, creamy sauce that coats each strand of pasta evenly.
- Season the mixture with salt and freshly cracked black pepper, tasting and adjusting seasoning to personal preference.
- Transfer pasta to serving dishes, creating an elegant swirl with tongs to showcase the glossy, rich sauce.
- Sprinkle freshly chopped parsley over the top for a vibrant burst of color and subtle herbaceous flavor, then serve immediately while piping hot.
Notes
- Always use low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty.
- Break spaghetti noodles in half before cooking to ensure even cooking and easier stirring in the pot.
- For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calories and fat content.
- Add protein like grilled chicken, shrimp, or sautéed mushrooms to transform this simple pasta into a complete meal.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 423 kcal
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 45 mg