Description
Culinary magic happens when classic Reuben sandwich meets creative open-faced style, blending hearty corned beef with tangy sauerkraut and melted swiss. Layers of flavor dance between crisp rye bread, promising a delicious journey through traditional deli comfort you’ll savor to the last bite.
Ingredients
Scale
Meat and Protein:
- 1 cup corned beef, shredded
Bread and Base:
- 4 slices rye bread
Cheese and Toppings:
- 1 cup Swiss cheese, shredded
- 1/4 cup Russian or Thousand Island dressing
- 1 cup sauerkraut, drained and rinsed
- Fresh parsley, chopped (for garnish)
Instructions
- Arrange the oven rack in the middle position and heat to 375F (190C), creating an ideal environment for melting cheese and warming the sandwich.
- Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully place rye bread slices onto the prepared baking sheet, creating a stable base for the sandwich.
- Spread a smooth, even layer of dressing across each bread slice, ensuring complete coverage for maximum flavor.
- Distribute shredded corned beef uniformly over the dressing, creating a rich and hearty protein layer.
- Scatter sauerkraut evenly across the corned beef, providing a tangy and authentic Reuben experience.
- Generously cover the sauerkraut with shredded Swiss cheese, allowing for complete melt and golden browning.
- Transfer the baking sheet to the preheated oven and bake for 10-12 minutes until the cheese transforms into a bubbling, golden blanket.
- Carefully remove from the oven and let the open-faced sandwiches rest briefly to set the melted cheese.
- Garnish with freshly chopped parsley for a burst of color and herbal freshness before serving warm.
Notes
- Bread Selection Matters: Choose a hearty rye bread that can withstand the moisture from sauerkraut and dressing without becoming soggy.
- Drain Sauerkraut Thoroughly: Pat the sauerkraut dry with paper towels to prevent excess liquid from making the bread mushy during baking.
- Cheese Melting Tip: For an extra crispy top, broil the sandwiches for 1-2 minutes after baking to achieve a golden, slightly crisp cheese layer.
- Dietary Adaptations: Swap corned beef for pastrami or use plant-based protein like tempeh for a vegetarian version, and opt for dairy-free cheese to make it vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 65 mg