Description
Nostalgic summer memories melt into this orange creamsicle freezer pie, blending tangy citrus with creamy smoothness. Cool, refreshing slices invite refreshment, promising sweet escape from warm afternoons.
Ingredients
Scale
Main Ingredients:
- 1 (14 ounces / 396 grams) can sweetened condensed milk
- 1 (9-inch) graham cracker pie crust
- 2 cups whipped topping (like Cool Whip), thawed
Flavor Ingredients:
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Garnish:
- Orange slices (optional)
Instructions
- Whisk together sweetened condensed milk, orange juice, orange zest, and vanilla extract in a spacious mixing bowl until ingredients are thoroughly blended and smooth.
- Carefully incorporate whipped topping into the mixture, folding gently to maintain its light, airy texture without deflating the cream.
- Transfer the creamy orange-infused filling into the prepared graham cracker crust, using a spatula to distribute evenly and create a uniform surface.
- Securely cover the pie with plastic wrap, ensuring no air pockets, and place in the freezer for a minimum of 4 hours until the filling sets completely and becomes firm.
- Remove the pie from the freezer approximately 5-7 minutes before serving to allow slight softening, which enhances the smooth, velvety texture.
- Optional: Garnish with fresh orange slices or a light dusting of orange zest to intensify the citrus profile and add visual appeal just before presenting the dessert.
Notes
- Zesting citrus fruits requires a gentle touch to avoid bitter white pith, so use only the bright orange outer layer of the peel.
- Opt for freshly squeezed orange juice for the most vibrant, authentic flavor that truly elevates the pie’s taste profile.
- To create a gluten-free version, swap the traditional graham cracker crust with a nut-based or gluten-free cookie crust made from almond flour or gluten-free graham-style crackers.
- For a lighter twist, substitute half the whipped topping with Greek yogurt to reduce calories while maintaining a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 221
- Sugar: 23 g
- Sodium: 107 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 15 mg