Description
Delightful Oreo Chocolate Mousse combines creamy indulgence with classic cookie crunch, creating a dessert that whispers pure chocolate luxury. Silky layers of rich mousse and crushed Oreos promise a blissful treat you’ll savor down to the last delectable spoonful.
Ingredients
Scale
Main Ingredients:
- 1 cup dark chocolate chips, melted
- 10 Oreo cookies, crushed
Dairy Components:
- 1 cup heavy cream
- 1/4 cup powdered sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until firm and glossy peaks develop, about 3-4 minutes using an electric mixer.
- Gradually incorporate the melted chocolate into the whipped cream, using a spatula to create a smooth, uniform chocolate mixture.
- Gently crumble the Oreo cookies and fold them delicately into the chocolate cream, ensuring even distribution without deflating the airy texture.
- Transfer the mousse into elegant serving glasses, creating soft, swirled peaks for an appealing presentation.
- Chill the mousse in the refrigerator for a minimum of 2 hours to allow the dessert to set and develop a rich, creamy consistency.
- Prior to serving, optionally garnish with additional crushed Oreo cookies or a light dusting of cocoa powder for extra visual appeal and texture.
Notes
- Whip cream at a cold temperature for maximum volume and stability.
- Crush Oreos into varied sizes for interesting texture and visual appeal.
- Choose high-quality chocolate for richer, more decadent mousse flavor.
- Chill serving glasses beforehand to help mousse set faster and maintain structure.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 401 kcal
- Sugar: 33 g
- Sodium: 93 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 67 mg