Description
Irresistible Oreo Fudge brings creamy chocolate magic straight from sweet dessert dreams. Chocolate lovers will melt for this simple, no-bake treat that combines classic cookie crunch with silky smooth fudge perfection you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 ml) white chocolate chips
- 1 can (14 ounces/397 grams) sweetened condensed milk
- 12 Oreo cookies, coarsely crushed
Binding Ingredients:
- 1/4 cup (57 grams) unsalted butter
- 1 teaspoon (5 ml) vanilla extract
Optional Garnish:
- 1/4 cup (45 grams) mini chocolate chips
Instructions
- Prepare the workspace by lining an 8-inch square baking pan with parchment paper, ensuring excess paper hangs over the edges for easy extraction.
- Create a smooth melting base by combining white chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Heat over medium temperature, continuously stirring until the mixture transforms into a completely uniform, glossy liquid.
- Enhance the flavor profile by removing the saucepan from heat and integrating vanilla extract, stirring thoroughly to distribute the aromatic essence.
- Introduce textural complexity by gently folding crushed Oreo cookies into the molten mixture, ensuring even distribution throughout the creamy foundation. If desired, incorporate mini chocolate chips for additional depth.
- Transfer the decadent fudge mixture into the prepared pan, using a spatula to spread the contents evenly and create a smooth, level surface.
- Allow the fudge to solidify by refrigerating for approximately 2 hours, or until the mixture becomes completely firm and maintains its structured shape.
- Complete the process by extracting the fudge from the pan using the parchment paper overhang, then slice into precise, bite-sized squares for serving.
Notes
- Ensure the parchment paper extends beyond the pan’s edges for effortless fudge removal without breaking.
- Crush Oreos into varied sizes for interesting texture – some fine crumbs, some chunky pieces create delightful mouthfeel.
- Use low, steady heat when melting ingredients to prevent scorching or separating the chocolate mixture.
- Customize by experimenting with different Oreo flavors like mint, peanut butter, or birthday cake for unique twists.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 230
- Sugar: 22 g
- Sodium: 40 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg