Description
Comfort meets indulgence in these Oreo-stuffed cinnamon rolls, where classic bakery magic merges with playful cookie crunch. Sweet spirals of pastry embrace creamy Oreo centers, promising a delightful twist you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 can (5-count) Pillsbury grands cinnamon rolls
- 10 Oreo cookies, crumbled
- 1/2 cup (120 milliliters) heavy cream
Finishing Ingredients:
- 2 tablespoons (30 grams) cream cheese, softened
Topping:
- Extra Oreo cookies, crumbled
Instructions
- Prepare the workspace by laying out parchment paper and gathering all ingredients for easy access.
- Gently unroll the cinnamon roll dough, creating a flat rectangular surface that allows maximum coverage for Oreo placement.
- Distribute crushed Oreo cookies evenly across the dough, ensuring consistent coverage and maximum flavor distribution.
- Carefully roll the dough into a tight cylinder, tucking and pressing Oreo pieces to prevent them from falling out during baking.
- Transfer the rolled confections into a greased baking pan, positioning them with slight separation to allow even heat circulation.
- Drizzle heavy cream over the assembled rolls, allowing the liquid to seep between the rolls and create a rich, tender texture.
- Place the pan in a preheated oven at 350F (175C) and bake for 20-25 minutes until the exterior achieves a golden-brown appearance and the dough is fully cooked.
- While baking, blend the packaged cinnamon roll icing with softened cream cheese, whisking until a smooth, glossy consistency develops.
- Remove rolls from the oven and immediately drizzle with the cream cheese icing, allowing the warmth to enhance the topping’s melting properties.
- Garnish with additional crushed Oreo crumbs for visual appeal and extra crunch, serving the rolls warm for optimal taste and texture.
Notes
- Crumble Oreos finely to ensure even distribution throughout the roll, preventing large chunks that might disrupt the dough’s texture.
- Use room temperature cream cheese for smoother, lump-free icing that blends seamlessly with the packaged frosting.
- Drizzle heavy cream sparingly to keep rolls moist without becoming soggy, creating a perfect balance of softness and structure.
- Consider dairy-free alternatives like coconut cream and vegan cream cheese for those with dietary restrictions, maintaining the decadent flavor profile while accommodating different nutritional needs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 430 kcal
- Sugar: 30 g
- Sodium: 360 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 65 mg