Description
Rustic French pear tarte tatin celebrates caramelized fruit nestled in buttery pastry, showcasing classic Normandy culinary elegance. Delicate pears meld with golden caramel, creating a dessert that whispers sweet indulgence you cannot resist.
Ingredients
Scale
Fruits:
- 2 lbs firm Bosc pears
- 2 tablespoons lemon juice
- 2 teaspoons candied ginger, minced
- Grating of fresh nutmeg
Pastry Ingredients:
- 1/2 cup cold butter
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup full-fat sour cream
Caramel and Sweeteners:
- 2/3 cup sugar
- 2 tablespoons sugar
- 4 tablespoons butter
Instructions
- Craft a delicate pastry dough using flour, butter, salt, sugar, and sour cream. Refrigerate for one hour to enhance texture and firmness.
- Prepare pears by carefully peeling, removing cores, and slicing into elegant quarters. Gently coat with fresh lemon juice and a sprinkle of sugar to prevent browning.
- Create a rich caramel foundation in a cast iron skillet by melting butter and sugar together, stirring constantly until the mixture transforms into a golden, glossy liquid.
- Artfully position pear quarters in the caramel, allowing them to gently cook and absorb the sweet essence. Enhance the flavor profile by sprinkling warm ginger and nutmeg across the fruit.
- Roll out the chilled pastry dough into a thin, even circle. Carefully drape the dough over the pear-filled skillet, tenderly tucking the edges inward to create a seamless seal.
- Transfer the skillet to a preheated 375°F oven. Bake for 30-40 minutes, monitoring until the crust achieves a beautiful golden-brown complexion and appears crisp and flaky.
- Allow the tart to rest briefly after removing from the oven. Confidently invert the skillet onto a serving plate, revealing the caramelized pear masterpiece. Serve while warm for optimal taste and presentation.
Notes
- Experiment with different pear varieties like Bosc or Anjou for unique flavor profiles and textures.
- Ensure butter and sugar are evenly caramelized to create a rich, golden base that prevents sticking and adds depth.
- Slice pears uniformly to guarantee even cooking and a professional-looking presentation when inverted.
- Consider adding a sprinkle of chopped nuts like almonds or pistachios for extra crunch and nutty complexity.
- Prep Time: 1 hour 20 minutes
- Cook Time: 30-40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 294
- Sugar: 18 g
- Sodium: 63 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 42 mg