Description
Homemade pecan pie filling delivers southern comfort with rich caramel notes and nutty crunch. Sweet indulgence meets classic dessert tradition, promising delightful warmth for holiday gatherings and family celebrations.
Ingredients
Scale
Main Ingredients:
- 2 cups pecan halves
- 3 large eggs, lightly beaten
- 1 cup granulated sugar
Liquid Ingredients:
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
Seasoning and Flavoring:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon bourbon (optional)
Instructions
- Whisk granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt in a spacious mixing bowl until achieving a uniform, silky consistency.
- Incorporate pecan halves into the mixture, thoroughly coating each nut with the glossy liquid.
- For enhanced flavor complexity, fold in bourbon, creating a nuanced taste profile.
- Transfer the pecan mixture into a prepared pie crust, using a spatula to distribute evenly and create a smooth surface.
- Position the pie in a preheated oven at 350°F and bake for 50-60 minutes, monitoring until the filling sets and the surface develops a rich golden-brown color.
- Allow the pie to cool completely at room temperature, which enables the filling to stabilize and achieve optimal texture.
- Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Notes
- Swap corn syrup with maple syrup or honey for a more natural sweetness and unique flavor profile.
- Toast pecans beforehand to enhance their nutty depth and create a more complex taste experience.
- Prevent over-browning by covering pie edges with aluminum foil during last 15-20 minutes of baking.
- Reduce sugar content by using alternative sweeteners like coconut sugar or monk fruit for low-glycemic options.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 389
- Sugar: 34 g
- Sodium: 56 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg