Description
Savory Philly Cheesesteak Casserole brings classic sandwich flavors into a hearty baked dish that combines tender beef, melted cheese, and caramelized peppers. Comfort meets convenience in this crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup (150 grams) mushrooms, sliced (optional)
Cheese and Seasonings:
- 2 cups (226 grams) shredded provolone or mozzarella cheese
- 8 ounces (226 grams) cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Ignite the oven to a steady 350F (175C), preparing a culinary canvas for this hearty dish.
- In a sizzling skillet, dance the chopped bell peppers, onion, and garlic in olive oil over medium flame, coaxing them to tender submission within 5 minutes.
- Introduce ground beef to the vegetable medley, browning thoroughly and expelling any lingering fat.
- Enhance the mixture with Worcestershire sauce, salt, and black pepper, allowing flavors to intertwine for 2 minutes.
- Gently fold softened cream cheese into the beef, creating a luxurious, creamy texture through low-heat stirring.
- For depth, incorporate sliced mushrooms, letting them mingle and absorb the robust flavors for 3-4 minutes.
- Gracefully transfer the aromatic mixture into a 9×13-inch baking vessel, ensuring an even landscape of ingredients.
- Blanket the beef foundation with a generous layer of shredded cheese, promising a golden, melted crown.
- Slide the casserole into the preheated oven, allowing 20-25 minutes of transformative heat to create a bubbling, bronzed masterpiece.
Notes
- Always drain excess fat from ground beef to prevent a greasy casserole and ensure a cleaner, more appetizing dish.
- Consider using lean ground beef (90/10) for a healthier version without sacrificing rich flavor.
- For a low-carb twist, serve the casserole over cauliflower rice or zucchini noodles to reduce carbohydrate content.
- Customize the cheese blend by mixing provolone, mozzarella, and cheddar for a more complex and authentic Philly cheesesteak flavor profile.
- Prep Time: 10-11 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 416 kcal
- Sugar: 3 g
- Sodium: 690 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg