Description
Sweet pink freakshakes bring carnival magic to classic milkshake lovers with bold strawberry swirls and playful cotton candy garnishes. Creamy pink dreams merge whimsy and indulgence, promising spectacular dessert moments you won’t forget.
Ingredients
Scale
Main Ingredients:
- 2 cups strawberry ice cream
- 1 cup milk
- 1/2 cup whipped cream
Topping Ingredients:
- 2 tablespoons pink sprinkles
- 1/4 cup crushed graham crackers
- 1/4 cup mini marshmallows
- 1 tablespoon pink edible glitter
Sauce and Garnish:
- 1/4 cup strawberry syrup
- Fresh strawberries for garnish
Instructions
- Pulverize strawberry ice cream and milk in a blender until achieving a silky, uniform consistency.
- Transfer the vibrant pink milkshake into oversized, decorative glassware.
- Crown each milkshake with a lavish swirl of fluffy whipped cream, creating a cloud-like peak.
- Embellish the cream with a sparkling cascade of pink sprinkles and shimmering edible glitter.
- Artfully scatter crushed graham crackers and miniature marshmallows across the whipped cream surface.
- Enhance the visual and gustatory experience by delicately drizzling strawberry syrup in elegant zigzag patterns.
- Complete the masterpiece by strategically placing plump, fresh strawberries atop the decadent creation, adding a burst of natural sweetness and vibrant color.
Notes
- Swap regular milk with almond or oat milk for a dairy-free version that’s equally creamy and delicious.
- Reduce sugar by using low-fat ice cream or Greek yogurt for a lighter, healthier twist on the classic freakshake.
- Create a kid-friendly option by cutting back on the whipped cream and using natural fruit decorations instead of heavy toppings.
- Experiment with different flavor combinations like adding a hint of vanilla extract or using raspberry syrup for a vibrant color variation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts, Milkshake
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 540 kcal
- Sugar: 67 g
- Sodium: 190 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 75 g
- Fiber: 1.5 g
- Protein: 7 g
- Cholesterol: 70 mg