Description
Warm autumn memories unfold with pull-apart cinnamon sugar pumpkin bread, a delightful treat that weaves sweet spices and rich rum glaze into each tender morsel. Comfort flows through delicate layers, inviting you to savor seasonal indulgence with every delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 can (15 ounces / 425 grams) pumpkin puree
- 2 1/4 cups all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
Spices and Seasonings:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Leavening Agents:
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
Instructions
- Create a fragrant cinnamon sugar blend by thoroughly mixing granulated sugar and ground cinnamon in a small bowl, then set aside for later application.
- Preheat the oven to 350F (175C) and meticulously prepare a 9×5-inch loaf pan with butter and flour to prevent sticking.
- In a spacious mixing bowl, whisk together pumpkin puree, vegetable oil, milk, eggs, and vanilla extract until achieving a smooth, uniform consistency.
- Separately, sift together flour, baking powder, baking soda, and salt to eliminate potential lumps and ensure even distribution of dry ingredients.
- Gently fold the dry ingredient mixture into the wet ingredients, stirring minimally to maintain the batter’s delicate texture and prevent over-mixing.
- Transfer the batter into the prepared loaf pan, then generously sprinkle half of the reserved cinnamon sugar mixture across the surface.
- Using a knife or skewer, create elegant swirling patterns throughout the batter, incorporating the cinnamon sugar for a marbled effect.
- Bake in the preheated oven for 55-65 minutes, rotating halfway through to ensure even browning, and test for doneness by inserting a toothpick into the center.
- While bread bakes, craft the buttered rum glaze by melting butter in a small saucepan over medium heat, then incorporating brown sugar and rum until fully dissolved.
- Remove the glaze from heat and vigorously whisk in powdered sugar until achieving a silky, smooth consistency.
- Immediately after removing the bread from the oven, generously brush the warm glaze over the surface, allowing it to seep into the bread’s crevices.
- Let the bread rest in the pan for 10 minutes to stabilize, then carefully transfer to a wire rack for complete cooling.
- Slice the bread into inviting portions and serve, enjoying the rich, aromatic flavors of this decadent pumpkin creation.
Notes
- Customize the spice blend by adding nutmeg or pumpkin pie spice for extra warmth and depth of flavor.
- Replace rum with apple cider or orange juice for a non-alcoholic version that still delivers rich taste.
- Create a gluten-free variation by substituting all-purpose flour with a 1:1 gluten-free baking flour blend to accommodate dietary restrictions.
- Enhance moisture by not overmixing the batter, which prevents tough bread texture and ensures a tender, soft crumb.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 245 kcal
- Sugar: 14 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2.5 g
- Protein: 4 g
- Cholesterol: 35 mg