Description
Indulgent pulled pork mac n cheese stuffed wrap melds comfort food classics into one epic handheld delight. Creamy pasta, tender pulled pork, and melted cheese create a mouthwatering fusion that satisfies hearty cravings with every messy, delicious bite you’ll devour.
Ingredients
Scale
Main Proteins:
- 1 pound (1 lb) pulled pork
- 1/2 cup shredded cheddar cheese
Carbohydrates:
- 4 large tortillas
- 1 cup mac n cheese (prepared)
Seasonings and Garnishes:
- 1/4 cup BBQ sauce
- 1/4 cup chopped green onions
Instructions
- Toss pulled pork with tangy barbecue sauce in a mixing bowl, ensuring every strand is glossy and well-coated.
- Lay tortillas flat on a clean work surface, spreading a creamy layer of mac n cheese across the center of each wrap.
- Distribute the sauced pulled pork generously over the mac n cheese, creating a hearty base for the wrap.
- Sprinkle a handful of sharp cheddar cheese atop the pulled pork for extra melty goodness.
- Carefully fold the sides of the tortilla inward, then roll tightly to encase the filling completely.
- Preheat a skillet to medium heat (around 350°F), placing the wrapped rolls seam-side down.
- Sear each wrap for 2-3 minutes per side, rotating until the exterior turns a crispy golden brown and the interior cheese melts.
- Transfer the golden-brown wraps to a serving plate, garnishing with freshly chopped green onions for a bright, aromatic finish.
- Slice diagonally and serve immediately while warm and crisp.
Notes
- Elevate the pulled pork’s flavor by marinating it overnight in a complex BBQ sauce blend for deeper, richer taste profiles.
- Customize mac n cheese with different cheese combinations like smoked gouda or pepper jack for added excitement and unique flavor layers.
- Prevent soggy wraps by patting pulled pork dry before mixing with BBQ sauce, ensuring crispy exterior when grilling.
- Make this recipe gluten-free by using corn tortillas and gluten-free mac n cheese, maintaining the delicious core concept while accommodating dietary needs.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 580 kcal
- Sugar: 7 g
- Sodium: 940 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg