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Pumpkin Patch Poke Cake Recipe

Pumpkin Patch Poke Cake Recipe


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4.8 from 16 reviews

  • Total Time: 2 hours 50 minutes
  • Yield: 8 1x

Description

Sweet autumn memories come alive with this pumpkin patch poke cake, a delightful dessert that whispers fall’s warmth. Creamy layers of spiced pumpkin and rich cream will enchant your taste buds with nostalgic comfort.


Ingredients

Scale

Main Ingredients:

  • 1 box spice cake mix
  • 1 cup (240 milliliters) pumpkin puree

Flavor Enhancers:

  • 1 teaspoon (5 milliliters) pumpkin pie spice

Additional Ingredients (as specified on the cake mix box):

(Note: These would typically include eggs, oil, and water as per the cake mix package instructions)


Instructions

  1. Craft the foundation by mixing spice cake blend with pumpkin puree and pumpkin pie spice, following package guidance. Transfer batter into a 9×13-inch baking vessel and bake at recommended temperature until golden and springy.
  2. After removing from oven, allow cake to cool slightly, then perforate entire surface systematically using wooden spoon handle, creating channels for pudding absorption.
  3. Combine instant pudding mix with cold milk and ground cinnamon, whisking vigorously until mixture achieves a thickened consistency, approximately two minutes.
  4. Cascade pudding across cake’s surface, ensuring even distribution into previously created perforations, allowing liquid to seep thoroughly into cake’s interior.
  5. Transfer cake to refrigeration unit, permitting pudding to solidify and flavors to meld for minimum two hours.
  6. Once chilled, blanket entire cake with smooth layer of whipped topping, creating uniform coverage.
  7. Enhance visual appeal by drizzling caramel sauce in elegant patterns across topping’s surface, then sprinkle crushed graham crackers and strategically place pumpkin-shaped confections for festive presentation.
  8. Slice into symmetrical portions and serve chilled, celebrating autumn’s delectable essence in every decadent bite.

Notes

  • Swap out whole milk for almond or oat milk to create a dairy-free version that’s equally delicious and creamy.
  • Use sugar-free pudding mix and whipped topping to reduce overall sugar content for health-conscious guests.
  • Enhance moisture by adding an extra quarter cup of pumpkin puree to the cake batter, creating a richer, more decadent texture.
  • Toast the graham cracker crumbs before sprinkling for an extra layer of nutty, caramelized flavor that elevates the entire dessert.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 280 kcal
  • Sugar: 28 g
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 30 mg